This is sourced from old vines, many over 100 years of age, planted in some of the oldest soils on earth. Medium-bodied, concentrated and rich with sophisticated aromas of smoke, chocolate, prune with herbal and cedar tones. A big, bold wine for big, bold meat dishes.
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Release DateApril 2, 2024
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Alcohol/Vol14.5%
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Made InSouth Australia, Australia
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ByDandeloin Vineyards
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Sugar Content
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VarietalShiraz/Syrah