
The 2018 is the second vintage of this wine. It's built from Cabernet Sauvignon sourced from prime sites throughout the North Coast and Central Coast regions, including Mendocino, Monterey and Paso Robles. The blend includes Malbec and Petit Verdot and offers ripe dark fruit, tobacco leaf, herbs, vanilla, smoke and spice. Fire up the grill and pair with burgers, steak or blackened ribs.
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Alcohol/Vol14.9%
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Made InCalifornia, United States
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By1000 Stories
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Sugar Content
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VarietalCabernet Sauvignon