This unusual wine is built around Cabernet Sauvignon and employs both carbonic maceration (often seen in Beaujolais) and traditional vinification methods. Look for ripe dark fruit wrapped in gently chewy tannins, and pour with roast lamb.
Release Date:March 5, 2022
750 mL bottle
Alcohol/Vol:13%
Made In:South of France, France
By:Cave de Roquebrun
Sugar Content:4 g/L
Sweetness Descriptor:XD - Extra Dry
Style:Medium-bodied & Fruity
Varietal:Cabernet Sauvignon Blend