The blend for the Benjamin Bridge Tidal Bay 2022 is 55% L'Acadie, 24% Seyval, 17% Riesling and 4% Geisenheim. It was fermented using wild indigenous yeast and is a dandy representation of Nova Scotia's first appellation wine. It shows lemon, melon, sea spray and honey, with a characterful underlying saline minerality. A wine that begs for seacuterie.
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Release DateJune 24, 2023
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Alcohol/Vol10%
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Made InNova Scotia, Canada
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ByBenjamin Bridge
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Sugar Content
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VarietalWhite Blend