
This elegant bubbly is made from 90% Chardonnay and 10% Pinot Nero (the Italian name for Pinot Noir). After an initial fermentation in a mix of barrels and stainless steel, the second fermentation takes place in the bottle, as it does for Champagne. Expect intense notions of stone fruit, citrus, honey and vanilla, and a crisp, dry finish.[Falstaff did not include a tasting note.] Score - 91. (falstaff.com, Feb. 14, 2019)
More Details
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Release DateFebruary 4, 2023
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Alcohol/Vol12.5%
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Made InLombardy, Italy
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Sugar Content
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VarietalSparkling