Sourced from vines grown in clay- and limestone-rich soils, this wine is fermented in stainless steel and spends close to six weeks resting on the lees. It's elegant and fresh, with lifted floral tones, apple, gooseberry, grapefruit, almond, and a saline minerality..
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Release DateJune 24, 2023
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Alcohol/Vol13.5%
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Made InSardinia, Italy
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ByVintages Front Line Release
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Sugar Content
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VarietalVermentino