
With a vine-friendly Mediterranean climate, California's Lodi region has earned its reputation with full-bodied zinfandels. Flavours of cassis, chocolate, smoky oak, fig and spice are complemented by a silky texture. Carnivor wines pair well with meats, but keep in mind for roasted vegetables or pasta dishes as well.
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Alcohol/Vol14.5%
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Made InCalifornia, United States
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ByCarnivor
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Sugar Content
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VarietalZinfandel