
This family-owned winery is known for making top quality wines, including this one which is made with the monastrell grape. Medium ruby in colour, with lovely aromas and flavours of plum, green pepper, blackberry and spice. Full-bodied and smooth, with a long finish and silky tannins, this is great for grilled flank steak.
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Alcohol/Vol14%
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Made InYecla, Spain
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By
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Sugar Content6 gram per Litre
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VarietalMonastrell (Mourvèdre)