Lambrusco is a specialty of Italy's Emilia-Romagna region, where this lightly sweet and sparkling red accompanies cured meats, rich pasta and flavourful cheeses. Deep purple in colour, with a sweet grapey, black plum, blood orange and spice aroma and flavours. A subtle herbal edge on the finish provides balance.
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Alcohol/Vol8%
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Made InEmilia-Romagna, Italy
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ByChiarli
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Sugar Content
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VarietalSparkling