Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pours rich golden amber colour with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavour followed by a lightly spiced finish. Serve over ice with chilli.
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Alcohol/Vol45%
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Made InKentucky, United States
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ByMaker's Mark