This wine was sourced from clay, granite and limestone soils and fermented in stainless steel. The 2016 is a blend of Trincadeira, Aragonez and Syrah and delivers fresh ripe red fruit, with touches of spice and a juicy, food-friendly acidity. Perfect for burgers, ribs or meaty stews.[Mundus Vini did not include a tasting note.] Score - Gold. (Mundus Vini, 2017)
750 mL bottle
Alcohol/Vol:13.5%
Made In: Alentejo, Portugal
By: Magnum - Carlos Lucas Vinhos
Sugar Content:8 g/L
Sweetness Descriptor:D - Dry
Style:Full-bodied & Firm
Varietal: Red Blend