This wine undergoes a unique process of fermenting half the juice in whiskey barrel then maturing it in a wine barrel and treating the remaining half in the reverse way. The batches are blended to achieve aromas and flavours of vanilla, green apple, pineapple and citrus with a light lemony finish. Pair with pork or salmon.
Bottle Size:750 mL bottle
By:Jacobs Creek Wines
Sugar Content:6 g/L
Sweetness Descriptor:XD - Extra Dry
Style:Full-bodied & Rich