Paso Robles is known for its big, smooth Cabernets, and this one has been a benchmark example for 40 years. Presented here in magnum format, it spent 15 months in oak before bottling and will deliver ripe blackcurrant, vanilla and smoky cedar notes. Perfect for steak dinner or Sunday roast.
More Details
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Alcohol/Vol13.5%
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Made InCalifornia, United States
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ByLiberty School
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Sugar Content
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VarietalCabernet Sauvignon