
This wine is sourced from vines averaging 30 years of age. It's aged for 18 months following fermentation, with half the wine maturing in cement tanks and half in oak. This process allows the aromatic violet and cassis notes to shine through in a crisp, fresh wine with vibrant dark fruit. [Luca Maroni tasting note not available.] Score - 98. (lucamaroni.com, June 4, 2021)
More Details
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Release DateFebruary 18, 2023
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Alcohol/Vol13.5%
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Made InVeneto, Italy
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Sugar Content
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VarietalValpolicella