
Made using the same time-honored recipe since the beginning of the 19th century. A natural liqueur with excellent digestive properties, Limoncello di Capri is made by macerating lemon peels taken from lemons grown and hand-picked in Capri and Sorrento. The only Lemoncello using Capri IGP lemons.
More Details
-
Alcohol/Vol30%
-
Made InCampania, Italy