Tempered for 20 months in a combo of French and American oak barrels, this big, bold, intense wine has an abundance of dark cherry, blackberry, currant, violets, coconut, and vanilla spice. Serve with Vegemite-glazed or soy-sauce-marinated steak.
More Details
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Release DateFebruary 4, 2023
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Alcohol/Vol15.2%
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Made InSouth Australia, Australia
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Sugar Content
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VarietalShiraz/Syrah