Peter Lehmann passed away in 2013, but his dogged belief in the Barossa Valley helped establish it as one of the world's leading regions. This blend combines Semillon, White Frontignac (Muscat) and Gewürztraminer from the Barossa Valley with Pinot Gris from the Adelaide Hills to create a complex, refreshing, characterful blend, with citrus, peach and spice. Pair with seafood or spicy chicken stir-fry.
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Release DateApril 16, 2022
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Alcohol/Vol11.5%
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Made InSouth Australia, Australia
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ByPeter Lehmann
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Sugar Content12 gram per Litre
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VarietalSémillon Blend