Made from hand-harvested sugarcane in Lautoka, Fiji. The newly distilled spirit is filtered through charcoal made from coconut shells, then aged locally. Aromas of orange, toffee, caramel, and toasty oak; a warm palate with notes of vanilla, apricot, and citrus. Serve with crème brûlée, or craft your favourite rum cocktail.
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Alcohol/Vol40%
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Made InFiji
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ByRatu Spiced Rum