The deep blue-slate soils of the Mosel are famous for imparting a stony minerality to the Rieslings of the region. This soil absorbs daytime heat and slowly releases it over a long period of time, which is ideal for Germany's cool climate. This racy wine shows nervy aromas of kaffir lime, sugared lemon, beeswax, and dried apricot, with a touch of diesel.
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Release DateMay 11, 2024
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Alcohol/Vol12.5%
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Made InMosel, Germany
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Sugar Content
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VarietalRiesling