
This wine is 34% Cabernet Sauvignon, 32% Malbec, 31% Merlot and 3% Cabernet Franc and was aged in a combination of tank and barrel for 18 months. Juicy and fresh with a ready-to-drink appeal, it's loaded with blackberry, cherry, dried herbs, mocha, and baking spices.[The San Diego International Wine & Spirits Challenge did not include a tasting note.] Score - 94. (Rich Cook, San Diego International Wine & Spirits Challenge, 2020)
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Release DateJanuary 7, 2023
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Alcohol/Vol14.5%
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Made InWashington, United States
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Sugar Content
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VarietalRed Blend