The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh. Drink date: 2020-2026. Score - 93. (Erin Brooks, robertparker.com, Sept. 10, 2020)
Release Date:November 13, 2021
750 mL bottle
Alcohol/Vol:12%
Made In:California, USA
By:Roederer U.S. Marketing Inc.
Sugar Content:10 g/L
Sweetness Descriptor:D - Dry
Style:Medium-bodied & Flavourful
Varietal:Sparkling