The Stoneleigh Wild Valley Rosé is wild-fermented with vineyard yeast collected on the fruit at harvest. It's snappy and lively, with ripe red fruit, underlying savoury herbal notes, and a delicate, evocative spice tone that makes it a great option for tomato-based dishes, grilled salmon or chicken. The producer suggests pairing this with crab-and-lemon linguine.
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Release DateJune 8, 2024
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Alcohol/Vol13%
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Made InMarlborough, New Zealand
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ByStoneleigh
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Sugar Content
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VarietalRose