Deep amber with copper/gold highlights; forward aromas of leather, baking spices, chocolate and toasted oak; on the palate, an unctuous texture, with flavours of marmalade and chocolate punctuated by the spiciness of oak; the finish is long and warm, with a gingery, spicy character emerging.
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Alcohol/Vol40%
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Made InScotland, United Kingdom
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ByThe Dalmore