This flavourful dram is expertly crafted in the village of Aberlour using water from the nearby Birkenbush springs and locally grown barley. Aging in American oak and Oloroso sherry casks develops notes of toffee, orchard fruit with hints of anise and almond. This finish is luxurious and smooth with a lively spice nuance.
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Alcohol/Vol40%
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Made InScotland, United Kingdom
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ByAberlour