Garnet red colour; rye bread, lifted, spicy red plum and cherry aromas and flavours; tar, licorice, savory and spicy; extra dry, medium to full bodied, excellent balance of fruit and plentiful tannins with a long, complex finish.
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FlavoursBread, Floral, Savory
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Alcohol/Vol14.5%
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Made InPiedmont, Italy
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ByBatasiolo
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Sugar Content
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VarietalNebbiolo