Bonterra has been crafting organic wines for 20+ years. This focused Cab shows blackberry, cassis, mocha, dried herbs and toasty oak flavours. Pair with grilled portobello mushroom burgers or organic rare steaks with roasted potatoes.
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Release DateApril 2, 2024
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Alcohol/Vol12.09%
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Made InCalifornia, United States
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ByBonterra
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Sugar Content7 gram per Litre
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VarietalCabernet Sauvignon