Brancott's founder was the first to produce sauvignon blanc in Marlborough during the late 70s, a move that would change the region forever. Expect fresh fruit flavours that include citrus, tropical fruit, pear and floral notes. On the palate, the vibrant core is intense with resonating flavours and pink grapefruit notes.
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Alcohol/Vol13.5%
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Made InAuckland, New Zealand
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ByBrancott Estate
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Sugar Content
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VarietalSauvignon Blanc