Montalcino's long growing season creates Brunellos that are luxurious and age-worthy, like this one with flavours of blackberry, raspberry and earth. Decant for two hours and serve with rare steaks or roast leg of lamb, or cellar for up to 10 years.
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Release DateApril 2, 2024
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Alcohol/Vol13%
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Made InTuscany, Italy
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ByCastelGiocondo
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Sugar Content2 gram per Litre
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VarietalSangiovese