La Mora is produced with grapes grown along the coast of warm and sunny Tuscany. Fresh and fragrant with expressive aromas of tropical fruit, peach and lemon. Juicy tropical and citrus fruit flavours with pleasant minerality; medium-bodied with good acidity and a luscious finish. Great as an aperitif or pair with seafood.
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Alcohol/Vol13%
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Made InTuscany, Italy
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Sugar Content
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VarietalVermentino