Spicy notes of blackcurrant with a floral lift, toasted oak and black cardamom sustain this fruity gem from the Rapel Valley in Chile. Its intriguing name is pronounced 'picante.'
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FlavoursCassis, Floral, Toast
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Alcohol/Vol13.5%
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Made InCentral Valley, Chile
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ByPknt Wines
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Sugar Content
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VarietalCabernet Sauvignon