Blending peanut butter and whiskey? It sounds nutty, but it works. Expect aromas and flavours of salted peanuts, pretzels, and syrup. Medium-bodied and rich with a long, viscous finish. Serve over ice alongside peanut butter and raspberry jam sandwich, milk chocolate, or serve well-chilled as a starter.
• Alcohol/Vol
35%
• Made In
Kentucky, United States
• By
Sheep Dog