This flavourful Australia cabernet sauvignon is deep ruby, exhibiting upfront aromas and flavours of red plum, dried herb, rye bread, oak and baking spices. It's medium-bodied and fruity, with soft silky tannins. An ideal match for veal tenderloin, grilled steak or a charcuterie board.
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Alcohol/Vol13%
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Made InAustralia
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BySmoky Bay
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Sugar Content
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VarietalCabernet Sauvignon