Originating in South Africa, this award-winning wine pours deep ruby into the glass and has upfront aromas of smoke, prune, rye bread and spice. These reappear on a medium-plus bodied and extra dry palate with silky tannins and a long finish. Pair with coffee-rubbed ribs or grilled portobello burgers.
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Alcohol/Vol14%
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Made InWestern Cape, South Africa
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ByThe Grinder Wines
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Sugar Content5 gram per Litre
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VarietalPinotage