Ripasso wines are beloved for their rich fruit flavours and food-friendly structure. This example from Villa Annaberta shows the aroma of figs, black currants, and toast. The palate is fruit-forward, with spice and toasty oak notes adding depth. This Ripasso would pair well with roasted meats, aged cheeses and cured hams.
-
FlavoursSavory, Toast, Licorice
-
Alcohol/Vol13.5%
-
Made InVeneto, Italy
-
ByVilla Annaberta
-
Sugar Content
-
VarietalBardolino/Valpolicella