Opulent nose of elderberry, butterscotch, blackberry and cherry pie. Flavours of pomegranate, raspberry and molasses open into full-bodied forest floor and cocoa. Firm tannins mark the finish, which is kept lively with a fruity acidity. Pair with seared ribeye, roasted duck breast, cabernet braised venison.
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Alcohol/Vol13.8%
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Made InCalifornia, United States
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ByVilla San-Juliette
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Sugar Content
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VarietalCabernet Sauvignon