Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is matured with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of tropical fruit and citrus, with notes of toasty, buttery oak. Serve with seafood, veal tenderloin or pumpkin ravioli.
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Alcohol/Vol13.5%
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Made InAustralia
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ByWolf Blass Yellow Label
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Sugar Content4 gram per Litre
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VarietalChardonnay