Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with seafood, veal tenderloin or pumpkin ravioli.
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FlavoursNutty, Savory, Citrus
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Alcohol/Vol13%
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Made InAustralia
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ByWolf Blass
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Sugar Content
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VarietalChardonnay