An oak-aged rum with tropical fruit, cooked bananas and charcoal aromas. The palate is round with subtle flavours of coconut, molasses, plantain, burnt sugar and a light note of apple. Medium-bodied with a dry pleasant finish. Great for cocktails or serve on ice. Pairs well with baked spicy fish.
More Details
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Alcohol/Vol40%
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Made InTrinidad & Tobago