The Brunch Red is a blend of Baco Noir, Cabernet Franc, Merlot, and Gamay grapes. This balanced blend offers robust aromas of dark red fruit with notes of plum and light spice. Fruit forward with juicy plums and soft spice on the palate and a long and lingering finish. Pairs well with cheese and meat charcuterie.
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VQA Wines
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Alcohol/Vol
12.7% -
Made In
Ontario, Canada -
Sugar Content
9 g/L
