The name Buried Cane refers to a technique, commonplace in chilly wine-growing regions such as Ontario's own Prince Edward County along with parts of the Pacific Northwest and others, whereby vines are covered in earth and 'hibernate' through the winter to avoid freezing. Expect this wine to showcase vibrant cherry, raspberry and redcurrant caressed by plush tannins and savour with hearty beef stew.
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Release DateSeptember 9, 2023
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Alcohol/Vol13.9%
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Made InWashington, United States
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ByBuried Cane
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Sugar Content
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VarietalCabernet Sauvignon