70% Monastrell, 20% Syrah, 10% Garnacha Tintorera. Teeming with raspberries and redcurrants with a light dusting of cinnamon spice. Rounded and pleasurable with abundant, fleshy tannins and a mouth-watering zip of acidity. Score - 95. (Decanter World Wine Awards, 2024)
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Release DateJuly 5, 2025
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Alcohol/Vol14.5%
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Made InYecla, Spain
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ByBarahonda
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Sugar Content
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VarietalMonastrell (Mourvèdre) Blend