Widely used for cooking and baking, this Marsala is made with traditional wine-making methods and aged for at least two years on oak barrels. Intense amber colour with a persistent and pleasant aroma of dried figs with hints of plum. The palate is round with sweet and honeyed notes. Ideal paired with Tiramisu!
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Alcohol/Vol18%
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Made InSicily, Italy
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ByCarlo Pellegrino
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Sugar Content
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VarietalMarsala