Valpolicella Ripasso wines are re-passed (i.e., undergo a second fermentation) on Amarone skins, adding richness and complexity. This one sees longer skin contact than most and is both elegant and charming, with layers of ripe red berries, cherry, spice and oak.
• Release Date
March 15, 2025
• Alcohol/Vol
14%
• Made In
Veneto, Italy
• By
Vintages Front Line Release
• Sugar Content
10 g/L
• Varietal
Ripasso