This is a brilliant example of Ontario's prowess with sparkling wine. An elegant traditional-method Chardonnay that delivers great depth of apple, pear and bread tones in a crisp, long package. In 2012, Cave Spring was awarded a Lieutenant Governor's Award for their Blanc de Blancs Brut Sparkling. Perfect for lobster, grilled seafood or sushi.
750 mL bottle
Alcohol/Vol:12%
Made In: Ontario, Canada
By: Cave Spring Cellars Ltd
Sugar Content:7 g/L
Sweetness Descriptor:XD - Extra Dry
Style:Medium-bodied & Flavourful
Varietal: Sparkling