This single-vineyard Ripasso shows cherry, cocoa, vanilla, tobacco and oak, with a velvety, easy-to-enjoy texture and a noted savoury character on the close. Pair it with beef or grilled portobello mushroom burgers.
• Release Date
February 15, 2025
• Alcohol/Vol
14%
• Made In
Veneto, Italy
• By
Vintages Front Line Release
• Sugar Content
5 g/L
• Varietal
Red Blend