Ripasso is an iconic Italian wine, made with a second fermentation of Valpolicella on the lees of Amarone. It's dry, with a ripe cherry bouquet and a velvety mouthfeel. Serve with rich pasta dishes, roasted meats or aged cheeses.
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Alcohol/Vol13.5%
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Made InVeneto, Italy
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ByCesari
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Sugar Content
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VarietalRipasso