Sometimes called the baby brother of Amarone, Ripasso combines standard dry Valpolicella's versatility with its heavy-hitting sibling's richness. Dry and well-balanced, this Ripasso shows chocolate, cinnamon and fig flavours with a velvety texture. Hearty pasta dishes would make an ideal food match.
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FlavoursComplex, Chocolate, Cinnamon
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Alcohol/Vol13.5%
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Made InVeneto, Italy
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ByCesari
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Sugar Content
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VarietalRipasso