This bright, crisp Sauvignon Blanc has juicy apple, lemon, tropical fruit, fresh-cut grass and a fine, zesty acidity. Crafted to be enjoyed in its youth, it makes a mouth-watering option for seafood.
• Release Date
February 1, 2025
• Alcohol/Vol
13%
• Made In
South Australia, Australia
• By
Vintages Front Line Release
• Sugar Content
6 g/L
• Varietal
Sauvignon Blanc