A higher proportion of bittering cinchona is offset by additional sugar for a deftly balanced vermouth. Flavours of rhubarb, sarsaparilla and cherry bark lead to a minty, peppery finish. Score - 95. (Michaela Morris, decanter.com, Dec. 27, 2018)
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Release DateNovember 8, 2025
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Alcohol/Vol16%
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Made InPiedmont, Italy
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Sugar Content
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VarietalVermouth