Cono Sur was the first Chilean winery to export pinot noir. Made from organically grown grapes sourced in the Colchagua, San Antonio and Bio-Bio valleys. This balanced and juicy pinot is brimming with floral, underbrush, fig, red fruit and citrus aromas. A great value and the perfect pour for seared tuna or char siu pork.
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Alcohol/Vol14%
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Made InCasablanca Valley, Chile
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ByCono Sur
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Sugar Content
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VarietalPinot Noir