Founded in 1825 by Francesco Folonari, the winery has been crafting quality wines that express their place of origin. This blend of garganega and trebbiano is balanced and food-friendly. Pale straw color with spice, fresh bread and mineral notes, with tobacco and fig hints. Medium-bodied and fresh; pair with grilled shrimp.
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Alcohol/Vol12%
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Made InVeneto, Italy
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ByFolonari Wines
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Sugar Content2 gram per Litre
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VarietalSoave