Founded in 1825 by Francesco Folonari, the winery has been devoted to crafting wines of quality that express their place of origin. This blend of garganega and trebbiano is balanced and food-friendly. Pale straw in colour with lemon, pear and almond notes. Light-bodied and crisp; pair with grilled shrimp.
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Alcohol/Vol12%
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Made InVeneto, Italy
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ByFolonari Wines
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Sugar Content5 gram per Litre
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VarietalPinot Grigio